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Sinpaş Aqua City 2. Etap 53 Parsel 35 AE Daire:1 Ümraniye/İstanbul 0216 234 02 54 info@prozitif.com

Food Defense and


Food Fraud

Food Defense and Food Fraud

This training aims to provide manufacturers a deep and practical understanding and manner of Vulnerability Assessment for Food Fraud tools and techniques which are relevant to the delegate’s business.

Delegates
 Anyone who wants to assess effectively and take preventions against vulnerability risks for food defense, or who has to take preventions in accordance with their business, or who wants information about assessing Vulnerability risks for food defense.

Course Assessment
 At the end of the training delegates are evaluated through the assignment they are prepared in accordance with the content of the training. The assignment is uploaded to the system where the delegates registered for the training (in 1 month for face-to-face trainings and 3 months for virtual trainings). The uploaded assignment is evaluated by the instructor. The success score is 75%. Delegates who have fully attended the course, would have "Certificate of Participation". When they also achieve 75% score from the exam, they would be entitled to have "Certificate of Achievement".

Tülay Kahraman

Trainer

Course Duration:
 1 Day

Trainings for the latest version are organized depending on the updates made by BRCGS. Other trainings are also updated depending on the update to the relevant articles of the standard.

Please contact us via info@prozitif.com for more information.