• Working Hours 9:00 - 17:30

Food Safety


Culture

Food Safety Culture

This course has been designed to provide the delegates with knowledge on how a Product Safety Culture (PSC) action plan is developed to drive a positive and sustainable PSC change throughout an organisation which achieves the target product quality and safety.

Delegates
All individuals including senior management, who will work to build and maintain the company's cultural infrastructure, and anyone who needs to know about the subject professionally.

Course Assessment
At the end of the training delegates are evaluated through the assignment they are prepared in accordance with the content of the training. The assignment is uploaded to the system where the delegates registered for the training (in 1 month for face-to-face trainings and 3 months for virtual trainings). The uploaded assignment is evaluated by the instructor. The success score is 75%. Delegates who have fully attended the course, would have "Certificate of Participation". When they also achieve 75% score from the exam, they would be entitled to have "Certificate of Achievement".

Tülay Kahraman

Trainer

Course Duration:
1 Day

Please contact us via info@prozitif.com for more information.